Southern Blueberry Cobbler


Southern Blueberry Cobbler is a beloved dessert that epitomizes the comforting flavors of the American South. With its sweet, juicy blueberries nestled beneath a buttery biscuit topping, this classic dessert is a favorite at summer gatherings, potlucks, and family dinners. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Southern Blueberry Cobbler is sure to evoke feelings of nostalgia and delight. In this guide, we’ll explore how to make a delicious Southern Blueberry Cobbler from scratch, highlighting key ingredients, preparation techniques, and tips for achieving the perfect balance of flavors.

Video instructions available below 👇


For the Blueberry Filling:

  • 6 cups fresh or frozen blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon ground cinnamon

For the Biscuit Topping:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 1/2 cup buttermilk


  • Prepare the Blueberry Filling:
    • In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, and ground cinnamon. Stir gently until the blueberries are evenly coated with the sugar mixture. Transfer the blueberry filling to a 9×13-inch baking dish or a similar-sized casserole dish.
  • Make the Biscuit Topping:
    • In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
    • Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
    • Gradually pour in the buttermilk, stirring gently with a fork, until a soft dough forms. Be careful not to overmix.
  • Assemble the Cobbler:
    • Drop spoonfuls of the biscuit dough evenly over the top of the blueberry filling, covering it as much as possible.
  • Bake the Cobbler:
    • Preheat your oven to 375°F (190°C). Place the assembled cobbler in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbly.
  • Serve and Enjoy:
    • Allow the Southern Blueberry Cobbler to cool slightly before serving. Serve it warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Tips for Success

  • Use fresh, ripe blueberries for the best flavor and texture in your cobbler. If fresh blueberries are not available, you can use frozen blueberries instead.
  • Adjust the amount of sugar in the blueberry filling according to the sweetness of the blueberries and your personal taste preferences.
  • Be sure to cut the butter into the flour for the biscuit topping until the mixture resembles coarse crumbs. This step ensures a tender and flaky topping.
  • For extra flavor, you can add a pinch of ground nutmeg or a splash of vanilla extract to the blueberry filling.
  • Serve the Southern Blueberry Cobbler warm for the best taste and texture, and enjoy it as a delightful dessert or a special treat any time of year.


Southern Blueberry Cobbler is a classic dessert that captures the essence of Southern hospitality and home baking. With its sweet, juicy blueberries and buttery biscuit topping, this timeless treat is a favorite among dessert lovers of all ages. By following this guide and incorporating the suggested ingredients, instructions, and tips, you can create a homemade Southern Blueberry Cobbler that’s sure to impress family and friends alike. Enjoy the rich flavors and comforting warmth of this delightful dessert, and savor every spoonful of its delicious goodness.

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