Clam Chowder


Clam Chowder is a hearty and comforting soup that originated in the coastal regions of the United States, particularly in New England. Made with tender clams, potatoes, onions, celery, and a creamy broth, clam chowder is a favorite among seafood lovers and soup enthusiasts alike. Whether enjoyed as a starter or a main course, this classic dish is perfect for warming up on chilly days and celebrating the flavors of the sea. In this guide, we’ll explore how to make delicious clam chowder from scratch, highlighting key ingredients, preparation techniques, and tips for achieving the perfect balance of flavors.

Video instructions available below 👇


For the Clam Chowder:

  • 2 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 4 cups clam juice (or seafood stock)
  • 2 cups diced potatoes
  • 2 cups chopped clams (fresh or canned)
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish


  • Cook the Aromatics:
    • In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
  • Make the Roux:
    • Sprinkle the flour over the cooked vegetables and stir to combine, creating a roux. Cook the roux for 1-2 minutes, stirring constantly, until it turns golden brown.
  • Add the Liquid:
    • Gradually pour in the clam juice (or seafood stock), stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 5-7 minutes, until slightly thickened.
  • Add the Potatoes and Clams:
    • Stir in the diced potatoes and chopped clams. Bring the chowder back to a simmer and cook for 10-15 minutes, or until the potatoes are tender and cooked through.
  • Finish with Cream:
    • Stir in the heavy cream and continue to simmer for an additional 5 minutes, until the chowder is heated through. Season with salt and pepper to taste.
  • Serve and Garnish:
    • Ladle the clam chowder into bowls and garnish with chopped fresh parsley. Serve hot, accompanied by crusty bread or oyster crackers for dipping.


Clam Chowder is a comforting and satisfying soup that captures the essence of coastal cuisine. With its creamy broth, tender clams, and hearty vegetables, clam chowder is a true delight for seafood lovers and soup enthusiasts alike. By following this guide and incorporating the suggested ingredients, instructions, and tips, you can create a homemade clam chowder that’s sure to impress family and friends alike. Enjoy the rich flavors and comforting warmth of this classic dish, and savor every spoonful of its delicious goodness.

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