Macaroni and Cheese


Macaroni and Cheese is the epitome of comfort food in American cuisine. Its creamy texture, cheesy goodness, and satisfying flavor make it a favorite among people of all ages. Whether served as a side dish or enjoyed as a main course, macaroni and cheese has a special place in the hearts and stomachs of many. In this guide, we’ll explore how to make this classic dish from scratch, highlighting key ingredients, cooking techniques, and tips for achieving the perfect creamy mac and cheese.

Video instructions available below 👇


For the Macaroni and Cheese:

  • 8 ounces elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese (optional)
  • Salt and pepper, to taste

For the Topping (Optional):

  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter
  • 1/4 cup grated Parmesan cheese


  • Cook the Macaroni:
    • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the macaroni and set aside.
  • Make the Cheese Sauce:
    • In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook the roux for 1-2 minutes, stirring constantly, until it turns golden brown.
    • Slowly pour in the milk, whisking constantly to prevent lumps from forming. Cook the mixture until it thickens and begins to simmer.
    • Reduce the heat to low and stir in the shredded cheddar cheese and mozzarella cheese (if using). Continue stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
  • Combine the Macaroni and Cheese Sauce:
    • Add the cooked macaroni to the cheese sauce, stirring until the macaroni is evenly coated with the creamy cheese sauce.
  • Optional Topping:
    • If desired, preheat your oven to 375°F (190°C). Transfer the macaroni and cheese mixture to a baking dish.
    • In a small bowl, combine the breadcrumbs, melted butter, and grated Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
    • Bake the macaroni and cheese in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
  • Serve and Enjoy:
    • Once baked (if using the optional topping) or simply mixed together, serve the macaroni and cheese hot, straight from the pot or baking dish. Enjoy its creamy, cheesy goodness as a side dish or as a comforting main course.


Macaroni and Cheese is a timeless classic that never fails to satisfy. With its creamy cheese sauce, tender macaroni, and optional crispy breadcrumb topping, it’s a dish that brings comfort and joy to any meal. By following this guide and incorporating the suggested ingredients, instructions, and tips, you can create a homemade macaroni and cheese that’s sure to become a family favorite for years to come. Enjoy the cheesy goodness and comforting flavors of this beloved dish, and savor every delicious bite.

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