BBQ Ribs


BBQ ribs are a quintessential American dish that embodies the smoky, savory flavors of outdoor cooking. Whether slow-cooked over a wood fire, grilled to perfection, or baked in the oven, BBQ ribs are a favorite at backyard cookouts, family gatherings, and bbq competitions alike. In this guide, we’ll explore the art of making tender, flavorful BBQ ribs from start to finish, including traditional ingredients, cooking methods, and tips for achieving mouthwatering results.

Video instructions available below 👇


For the Ribs:

  • 2 racks of pork baby back ribs or St. Louis-style ribs
  • Dry rub seasoning (store-bought or homemade)
  • BBQ sauce (store-bought or homemade)

For the Dry Rub (Optional):

  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper (optional for heat)


  • Prepare the Ribs:
    • If using pork baby back ribs, remove the membrane from the back of the ribs for more tender results. Trim any excess fat from the ribs, if desired.
    • Pat the ribs dry with paper towels and season generously with dry rub seasoning, covering all sides of the ribs. Allow the ribs to marinate in the seasoning for at least 1 hour, or preferably overnight in the refrigerator.
  • Preheat the Grill or Oven:
    • If using a grill, preheat it to indirect heat, around 250°F (120°C). If using an oven, preheat it to the same temperature.
  • Cook the Ribs:
    • Place the seasoned ribs on the grill or in the oven, bone side down, and cook for 2 to 3 hours, depending on the size and thickness of the ribs. The ribs are done when they are tender and the meat pulls away from the bones.
  • Apply BBQ Sauce (Optional):
    • During the last 30 minutes of cooking, brush the ribs with BBQ sauce on both sides, allowing it to caramelize and form a sticky glaze. Be sure to flip the ribs occasionally to prevent burning.
  • Rest and Serve:
    • Once the ribs are cooked to perfection, remove them from the grill or oven and let them rest for a few minutes before slicing. This allows the juices to redistribute and ensures tender, juicy ribs.
    • Slice the ribs between the bones and serve with extra BBQ sauce on the side, along with your favorite barbecue sides like coleslaw, baked beans, or cornbread.


BBQ ribs are a true American classic, beloved for their smoky flavor, tender texture, and finger-licking goodness. Whether you’re cooking them low and slow on the grill, baking them in the oven, or smoking them to perfection, the key to delicious ribs lies in the careful balance of seasoning, heat, and time. By following this guide and incorporating traditional ingredients and techniques, you can master the art of BBQ ribs and delight friends and family with a mouthwatering meal that captures the essence of outdoor cooking and Southern hospitality.

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