Strawberry Cheesecake


Strawberry Cheesecake is a timeless dessert that combines creamy, rich cheesecake filling with a sweet and tangy strawberry topping, all nestled on a buttery graham cracker crust. This indulgent treat is a favorite at celebrations, gatherings, and special occasions, offering a perfect balance of flavors and textures that delights the palate. Whether enjoyed on its own or paired with a dollop of whipped cream or fresh berries, Strawberry Cheesecake is sure to satisfy any sweet tooth and leave a lasting impression. In this guide, we’ll explore how to make this classic dessert at home, featuring key ingredients, preparation techniques, and tips for success.


For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 ounces (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour

For the Strawberry Topping:

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon lemon juice


  1. Preheat the Oven and Prepare the Crust:

    • Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
    • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly moistened.
    • Press the mixture firmly into the bottom of the prepared springform pan, using the back of a spoon or the bottom of a glass to create an even layer. Bake the crust in the preheated oven for 10 minutes, then remove from the oven and set aside to cool.
  2. Prepare the Cheesecake Filling:

    • In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
    • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
    • Add the sour cream and flour, and mix until well combined and smooth. Be careful not to overmix.
  3. Pour and Bake the Cheesecake:

    • Pour the cheesecake filling over the cooled graham cracker crust in the springform pan.
    • Tap the pan gently on the counter to release any air bubbles.
    • Place the cheesecake in the preheated oven and bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
    • Turn off the oven and leave the cheesecake inside with the door closed for an additional 1 hour to cool gradually.
  4. Prepare the Strawberry Topping:

    • In a saucepan, combine the sliced strawberries and granulated sugar. Cook over medium heat until the strawberries begin to release their juices and soften, about 5 minutes.
    • In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the strawberry mixture along with the lemon juice.
    • Cook the strawberry topping for an additional 2-3 minutes, stirring constantly, until thickened. Remove from heat and let cool completely.
  5. Chill and Serve:

    • Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours or overnight to set.
    • When ready to serve, spoon the cooled strawberry topping over the chilled cheesecake.
    • Run a knife around the edges of the springform pan to loosen the cheesecake, then release the sides of the pan.
    • Slice the cheesecake into wedges and serve chilled.

Tips for Success

  • Use room temperature ingredients for the cheesecake filling to ensure smooth and creamy texture.
  • Do not overmix the cheesecake batter, as this can result in a dense or cracked cheesecake.
  • Allow the cheesecake to cool gradually in the turned-off oven to prevent cracking.
  • For best results, chill the cheesecake in the refrigerator for several hours or overnight before serving to allow it to set completely.
  • Serve the cheesecake with the strawberry topping just before serving for the freshest flavor and appearance.


Strawberry Cheesecake is a classic dessert that never fails to impress with its creamy texture, tangy flavor, and vibrant strawberry topping. Whether enjoyed as a decadent treat for a special occasion or a delightful indulgence on any day of the week, this beloved dessert is sure to please. By following this guide and incorporating the suggested ingredients, instructions, and tips, you can create a homemade Strawberry Cheesecake that rivals those from your favorite bakery. So gather your ingredients, preheat your oven, and get ready to savor the irresistible taste of Strawberry Cheesecake with family and friends!

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