Shrimp and Grits


Shrimp and Grits is a classic Southern dish that combines tender shrimp with creamy, savory grits, resulting in a comforting and flavorful meal. Originating in the Lowcountry region of South Carolina and Georgia, this dish has gained popularity across the United States for its rich flavors and satisfying textures. Whether served for breakfast, brunch, or dinner, Shrimp and Grits is a versatile dish that never fails to impress with its hearty and soulful appeal. In this guide, we’ll explore how to make this beloved Southern favorite, featuring key ingredients, cooking techniques, and tips for success.

Video instructions available below 👇


For the Grits:

  • 1 cup stone-ground grits
  • 4 cups water or chicken broth
  • 1 cup milk
  • Salt and pepper, to taste
  • 4 tablespoons unsalted butter
  • 1 cup shredded sharp cheddar cheese (optional)

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped fresh parsley


  • Prepare the Grits:
  • In a medium saucepan, bring the water or chicken broth to a boil. Gradually whisk in the grits, reduce the heat to low, and cover the saucepan.
  • Cook the grits, stirring occasionally, for 20-25 minutes or until thickened and creamy. Add the milk, salt, pepper, and butter, stirring until the butter is melted and the grits are smooth.
  • If desired, stir in the shredded cheddar cheese until melted and well combined. Keep the grits warm over low heat, stirring occasionally.
  • Cook the Shrimp:
  • In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for 1 minute, or until fragrant.
  • Season the shrimp with salt, pepper, and lemon juice. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque.
  • Stir in the sliced green onions and chopped parsley, cooking for an additional minute to combine the flavors.
  • Serve the Dish:
  • To serve, divide the warm grits among serving bowls. Top each bowl of grits with a generous portion of the cooked shrimp and garnish with additional chopped parsley.
  • Serve the Shrimp and Grits immediately, with hot sauce or lemon wedges on the side for added flavor.

Tips for Success

  • Use stone-ground grits for the best flavor and texture, as they have a more pronounced corn flavor and creamier texture than instant grits.
  • Stir the grits frequently while cooking to prevent them from sticking to the bottom of the pan and becoming lumpy.
  • Season the shrimp generously with salt, pepper, and lemon juice for maximum flavor.
  • Don’t overcook the shrimp, as they can become tough and rubbery. Cook them just until they turn pink and opaque.
  • Customize the dish with your favorite additions, such as bacon, sausage, or diced tomatoes, to enhance the flavor and texture.


Shrimp and Grits is a timeless Southern classic that combines the rich flavors of tender shrimp with creamy, savory grits. Whether enjoyed for breakfast, brunch, or dinner, this comforting dish never fails to satisfy with its hearty and soulful appeal. By following this guide and incorporating the suggested ingredients, instructions, and tips, you can create a homemade Shrimp and Grits dish that’s sure to impress family and friends alike. So gather your ingredients, fire up the stove, and savor every delicious bite of this beloved Southern favorite!

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