Philly Cheesesteak Sandwich


The Philly Cheesesteak Sandwich is an iconic and beloved dish that originated in Philadelphia, Pennsylvania. Made with thinly sliced steak, sautĂ©ed onions, and melted cheese, all piled high on a hoagie roll, this hearty sandwich is a favorite among sandwich enthusiasts across the United States. Whether enjoyed for lunch, dinner, or as a late-night snack, the Philly Cheesesteak Sandwich offers a satisfying combination of flavors and textures that never fails to impress. In this guide, we’ll explore how to make this classic sandwich at home, highlighting key ingredients, preparation techniques, and tips for success.

Video instructions available below 👇


For the Sandwich:

  • 1 pound ribeye steak, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • Salt and pepper, to taste
  • 4 hoagie rolls, split lengthwise
  • 8 slices provolone cheese or Cheez Whiz


  • Prepare the Steak:
  • Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the thinly sliced steak to the skillet, season with salt and pepper, and cook for 2-3 minutes, stirring occasionally, until browned and cooked through. Remove the steak from the skillet and set aside.
  • SautĂ© the Onions:
  • In the same skillet, add the remaining tablespoon of vegetable oil and the thinly sliced onions. Cook the onions over medium heat, stirring occasionally, until they are soft and caramelized, about 5-7 minutes.
  • Assemble the Sandwiches:
  • Preheat the oven to 350°F (175°C). Place the hoagie rolls on a baking sheet and toast them in the oven for 5 minutes, or until lightly golden brown.
  • Divide the cooked steak evenly among the toasted hoagie rolls, then top each with a generous portion of sautĂ©ed onions.
  • Place 2 slices of provolone cheese or a generous dollop of Cheez Whiz on top of the onions.
  • Broil the Sandwiches:
  • Return the assembled sandwiches to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
  • Serve and Enjoy:
  • Remove the Philly Cheesesteak Sandwiches from the oven and serve immediately, hot and gooey. Enjoy them as is or with your favorite condiments, such as ketchup, mayo, or hot sauce.

Tips for Success

  • Use thinly sliced ribeye steak for the most authentic Philly Cheesesteak flavor and texture. You can ask your butcher to slice it for you, or you can slice it yourself using a sharp knife.
  • Caramelize the onions slowly over medium heat to bring out their natural sweetness and flavor.
  • Choose your preferred cheese for topping the sandwich—traditional options include provolone cheese or Cheez Whiz, but you can also use Swiss cheese or American cheese if you prefer.
  • Don’t overcook the steak—it should be cooked to medium or medium-rare for the best flavor and tenderness.
  • Serve the sandwiches hot and fresh for the ultimate Philly Cheesesteak experience.


The Philly Cheesesteak Sandwich is a classic American dish that’s beloved for its flavorful combination of thinly sliced steak, sautĂ©ed onions, and melted cheese, all piled high on a toasted hoagie roll. Whether enjoyed at a local sandwich shop in Philadelphia or homemade in your own kitchen, this iconic sandwich never fails to satisfy. By following this guide and incorporating the suggested ingredients, instructions, and tips, you can create a homemade Philly Cheesesteak Sandwich that rivals those found in the City of Brotherly Love. So fire up the skillet, pile on the toppings, and enjoy every delicious bite of this legendary sandwich!

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