Perfect Ledeni Banana Kolač


Perfect Ledeni Banana Kolač, or Frozen Banana Cake, is a delightful dessert that combines the natural sweetness of ripe bananas with a creamy, frozen filling. This no-bake treat is perfect for warm weather or whenever you’re craving a refreshing and indulgent dessert. With its simple ingredients and easy preparation, Perfect Ledeni Banana Kolač is sure to become a favorite among family and friends. In this guide, we’ll explore how to make this delicious dessert, highlighting key ingredients, preparation techniques, and tips for success.

Video instructions available below 👇


For the Cake Base:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Banana Filling:

  • 4 ripe bananas, mashed
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping (such as Cool Whip)

For the Topping:

  • Sliced bananas, for garnish
  • Chopped nuts or chocolate shavings, for garnish (optional)


  • Prepare the Cake Base:
    • In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
    • Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer. Place the dish in the refrigerator to chill while you prepare the filling.
  • Make the Banana Filling:
    • In a large mixing bowl, combine the mashed bananas, powdered sugar, and vanilla extract. Stir until well combined and smooth.
    • Gently fold in the whipped topping until the mixture is light and creamy.
  • Assemble the Cake:
    • Spread the banana filling evenly over the chilled graham cracker crust in the baking dish. Use a spatula to smooth the top.
  • Chill the Cake:
    • Cover the baking dish with plastic wrap and transfer it to the freezer. Let the cake freeze for at least 4 hours, or until firm.
  • Serve and Garnish:
    • Before serving, remove the cake from the freezer and let it sit at room temperature for a few minutes to soften slightly.
    • Garnish the top of the cake with sliced bananas and chopped nuts or chocolate shavings, if desired.

Tips for Success

  • Use ripe bananas for the best flavor and sweetness in the filling. Overripe bananas with brown spots are ideal, as they will mash easily and have a more intense banana flavor.
  • Be sure to fold the whipped topping into the banana mixture gently to preserve its light and airy texture.
  • For added flavor and texture, you can stir chopped nuts or chocolate chips into the banana filling before spreading it over the crust.
  • To make slicing easier, run a knife under hot water before cutting into the frozen cake.
  • Leftover cake can be stored in the freezer in an airtight container for up to 1 week. Allow it to soften slightly at room temperature before serving


Perfect Ledeni Banana Kolač is a delicious and refreshing dessert that’s perfect for any occasion. With its creamy banana filling and buttery graham cracker crust, this frozen treat is sure to satisfy your sweet cravings. By following this guide and incorporating the suggested ingredients, instructions, and tips, you can create a homemade Perfect Ledeni Banana Kolač that’s sure to impress family and friends alike. Enjoy the cool and creamy goodness of this delightful dessert, and savor every bite of its irresistible flavor.

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