No Bake Strawberry Cheesecake Lasagna


No Bake Strawberry Cheesecake Lasagna is a delightful twist on the classic cheesecake, combining layers of creamy cheesecake filling with sweet strawberries and graham crackers. This no-bake dessert is perfect for warm weather or when you’re craving something sweet but don’t want to turn on the oven. With its refreshing flavors and easy preparation, No Bake Strawberry Cheesecake Lasagna is sure to become a favorite among family and friends. In this guide, we’ll explore how to make this delicious dessert from scratch, highlighting key ingredients, preparation techniques, and tips for success.

Video instructions available below 👇


For the Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping (such as Cool Whip)

For the Strawberry Layer:

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice


  • Prepare the Crust:
    • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
    • Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer. Place the dish in the refrigerator to chill while you prepare the filling.
  • Make the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
    • Gently fold in the whipped topping until the mixture is light and fluffy.
  • Prepare the Strawberry Layer:
    • In a separate bowl, toss the sliced strawberries with the granulated sugar and lemon juice until well coated. Let the strawberries macerate for about 10 minutes, allowing them to release their juices.
  • Assemble the Cheesecake Lasagna:
    • Spread half of the cheesecake filling evenly over the chilled graham cracker crust.
    • Arrange half of the sliced strawberries on top of the cheesecake filling in an even layer.
    • Repeat the layers with the remaining cheesecake filling and sliced strawberries.
  • Chill and Serve:
    • Cover the baking dish with plastic wrap and refrigerate the cheesecake lasagna for at least 4 hours, or overnight, to allow it to set.
    • Before serving, slice the cheesecake lasagna into squares and garnish with additional whipped topping or fresh strawberries, if desired.

Tips for Success

  • Be sure to use softened cream cheese for the cheesecake filling to ensure a smooth and creamy texture.
  • Allow the cheesecake lasagna to chill for at least 4 hours before serving to allow the layers to set and the flavors to meld together.
  • For a variation, you can use other berries such as raspberries or blueberries in place of strawberries.
  • Experiment with different flavors of whipped topping or make your own whipped cream for a homemade touch.
  • Feel free to customize the sweetness of the dessert by adjusting the amount of sugar used in the strawberry layer or the cheesecake filling.


No Bake Strawberry Cheesecake Lasagna is a delightful dessert that combines the creamy richness of cheesecake with the fresh sweetness of strawberries. With its easy, no-bake preparation and refreshing flavors, this dessert is perfect for any occasion, from family gatherings to summer cookouts. By following this guide and incorporating the suggested ingredients, instructions, and tips, you can create a homemade No Bake Strawberry Cheesecake Lasagna that’s sure to impress your guests and satisfy your sweet cravings. Enjoy the luscious layers of creamy cheesecake, juicy strawberries, and buttery graham cracker crust, and savor every blissful bite of this irresistible treat.

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