Lobster Roll


The Lobster Roll is a quintessential East Coast delicacy that has captured the hearts and taste buds of seafood lovers across the United States. Originating from the coastal regions of New England, this iconic sandwich features succulent chunks of fresh lobster meat tossed in a light dressing and served on a buttered and toasted split-top roll. Whether enjoyed as a casual beachside snack or as the star of a gourmet meal, the Lobster Roll is a culinary delight that epitomizes the essence of summer dining. In this guide, we’ll explore how to make this classic dish at home, featuring key ingredients, preparation techniques, and tips for success.

Video instructions available below 👇


For the Lobster Salad:

  • 1 1/2 pounds cooked lobster meat, chopped into bite-sized pieces
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 celery stalk, finely diced
  • 2 tablespoons chopped fresh chives
  • Salt and pepper, to taste

For Serving:

  • 4 split-top hot dog rolls or brioche rolls
  • 2 tablespoons unsalted butter, softened
  • Chopped chives or parsley, for garnish
  • Lemon wedges, for serving


  • Prepare the Lobster Salad:
  • In a large mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, diced celery, and chopped chives.
  • Gently toss the ingredients together until the lobster meat is evenly coated with the dressing. Season with salt and pepper to taste.
  • Toast the Rolls:
  • Heat a large skillet or griddle over medium heat. Spread the softened butter on the outsides of the split-top rolls.
  • Place the rolls buttered side down on the skillet or griddle and toast until golden brown and crispy, about 2-3 minutes per side.
  • Assemble the Lobster Rolls:
  • Fill each toasted roll with a generous portion of the lobster salad, mounding it slightly on top.
  • Garnish the lobster rolls with chopped chives or parsley for added freshness and color.
  • Serve and Enjoy:
  • Serve the Lobster Rolls immediately, accompanied by lemon wedges for squeezing over the rolls just before eating.
  • Enjoy these delicious sandwiches as a light lunch or dinner, or as part of a seafood feast alongside other coastal favorites.

Tips for Success

  • Use freshly cooked lobster meat for the best flavor and texture. You can cook the lobster yourself or purchase precooked lobster meat from a reputable seafood market.
  • Be gentle when mixing the lobster salad to avoid breaking up the delicate chunks of lobster meat.
  • Choose high-quality split-top hot dog rolls or brioche rolls for the authentic Lobster Roll experience.
  • Adjust the amount of mayonnaise and lemon juice in the lobster salad to your personal taste preferences.
  • Serve the Lobster Rolls immediately after assembling to prevent the rolls from becoming soggy.


The Lobster Roll is a beloved coastal delicacy that celebrates the fresh flavors of the sea in a simple and satisfying sandwich. With its tender chunks of lobster meat, creamy dressing, and buttery toasted roll, this iconic dish captures the essence of summer dining and seaside indulgence. By following this guide and incorporating the suggested ingredients, instructions, and tips, you can create homemade Lobster Rolls that rival those from your favorite seafood shack. So roll up your sleeves, crack open some fresh lobster, and treat yourself to a taste of coastal bliss with every delicious bite of this classic East Coast favorite!

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