Biscuits and Gravy

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Introduction

Biscuits and Gravy is a classic Southern comfort food dish that has been enjoyed for generations in the United States. This hearty and indulgent breakfast dish consists of fluffy buttermilk biscuits smothered in a rich and creamy sausage gravy. With its savory flavors and satisfying textures, Biscuits and Gravy is a beloved morning staple that warms the soul and delights the taste buds. In this guide, we’ll explore how to make this comforting dish at home, featuring key ingredients, preparation techniques, and tips for success.

Video instructions available below 👇

Ingredients

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk

For the Sausage Gravy:

  • 1/2 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper, to taste

Instructions

  • Prepare the Biscuits:
  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Add the cold, cubed butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.
  • Pour in the buttermilk and stir until just combined, being careful not to overmix.
  • Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  • Pat the dough out to about 1-inch thickness and use a biscuit cutter to cut out biscuits. Place the biscuits on the prepared baking sheet.
  • Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
  • Prepare the Sausage Gravy:
  • While the biscuits are baking, cook the breakfast sausage in a large skillet over medium heat, breaking it up with a spoon as it cooks.
  • Once the sausage is fully cooked and browned, sprinkle the flour over the sausage and stir to combine, cooking for 1-2 minutes to cook off the raw flour taste.
  • Gradually pour in the milk, stirring constantly to prevent lumps from forming. Cook the gravy, stirring occasionally, until it thickens to your desired consistency.
  • Season the gravy with salt and pepper to taste.
  • Serve and Enjoy:
  • Split the warm biscuits in half and place them on serving plates.
  • Spoon the sausage gravy over the biscuits, covering them generously.
  • Serve the Biscuits and Gravy hot, with additional black pepper sprinkled on top if desired.

Tips for Success

  • Keep your ingredients cold when making the biscuit dough to ensure a flaky and tender texture.
  • Be sure not to overwork the biscuit dough, as this can result in tough biscuits.
  • Use high-quality breakfast sausage for the best flavor in the gravy.
  • Gradually add the milk to the gravy while stirring continuously to prevent lumps from forming.
  • Taste the gravy and adjust the seasoning with salt and pepper as needed before serving.

 

Conclusion

Biscuits and Gravy is a classic Southern breakfast dish that offers a comforting and satisfying start to the day. With its fluffy biscuits and creamy sausage gravy, this beloved dish has earned its place as a cherished tradition in American cuisine. By following this guide and incorporating the suggested ingredients, instructions, and tips, you can create homemade Biscuits and Gravy that rivals those from your favorite diner. So gather your ingredients, fire up the oven, and enjoy the warmth and nostalgia of this timeless breakfast classic with family and friends!

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